Did You Know?

"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."

"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."

"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."

About Protek Food

Protecting Clients and Brands through Systematic Health and Food Safety Inspection

Exclusivity and simplicity is the basis behind our approach. At Protek Food, we strive for food safety and state regulatory compliance. We offer limited services for the sole purpose of providing our clients with the highest quality audits and incomparable customer service. At Protek Food, our specialized methods allow us to retain a standard of quality and consistency unsurpassed in the Food Safety Consulting Industry. Our strong commitment and partnership with our clients will not permit us to jeopardize the quality, consistency and professionalism that is Protek Food.