Protek Food
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Serving Santa Barbara, Ventura, Los Angeles, and Orange County
Did You Know?
"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."
"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."
"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."

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