Did You Know?

"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."

"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."

"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."

Brand Specific Analysis

We administer independent and unique evaluation of food facilities concerning branding and marketing. This may encompass employee awareness of products, proper display of marketing pamphlets and assembly of in-house produced items. Protek Food auditors have the capability to take photos of specific items and attach them to audit reports. These photos can be viewed by client representatives for accuracy and compliance with corporate specifics at their leisure.