Did You Know?

"Training on local health codes can help you avoid heavy fines by the county and eliminate the risk of a foodborne illness outbreak."

"The #1 way to transfer harmful bacteria is by person-to-person contact; routine training on proper food handling practices lessens the risk."

"Properly training staff on food safety and quality control will reduce the amount of dollars wasted on spoiled or contaminated food."

Food Safety Audits

At Protek Food we provide specialized and impartial audits by food safety specialists, embracing all areas of food safety and overall sanitation practices. Protek Food auditors adapt to our client's specific brand and provide knowledgeable audits uniquely tailored to the needs of our clients, each and every time.